Because cocoa is better when served caliente.
We’ve hidden healthiness in hot cocoa. Enjoy the benefits of three powerful herbal extracts in this delicious hot chocolate blend. This recipe is creamy, rich, and big on chocolate flavor.
Iaso Chocolate with Ganoderma
It’s true! Cocoa is best served hot! Iaso Chocolate Café.
We wanted a recipe for hot cocoa that was creamy, rich and delicious in taste. Skim milk powder provided to our recipe Iaso Cholcolate a sweet dairy flavor, especially when the hot milk mixture is replaced rather than hot water. The icing sugar worked best in our recipe because it dissolved quickly, and helped to thicken the hot chocolate. And for a taste of smooth, creamy texture, used a combination of white chocolate and cocoa powder.
Ingredients:
Pure Cane Sugar, Nondairy Creamer (Corn Syrup, Vegetable Oil [Pam Oil Source], Milk Protein, Salt, Mono And Diglycerides, Sodium Stearoyl Lactylate), Premium Cocoa Powder, Choco Malt, Maltodextrin, Ganoderma Lucidum Extract, Chaga Extract Cordyceps Extract.
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